As one of Patagonia River Ranch's longest-standing employees, Chef Claudio Abraham is loved world-wide by guests for his impeccably delicious cuisine. We sat down with Chef Claudio this off-season to learn more about his background, his passion for cooking, his love of the Asado, and some of his favorite dishes. Read below for more on Chef Claudio's story and why he loves cooking at Patagonia River Ranch. Q: It takes a lot of dedication and passion to maintain any career for that length … [Read more...]
by Anna Burns